At Chez Happy! Dinner Theatre and Food from France Place we rise to the occasion all day long in our drive to serve you a little bit of Happy in every morsel. Our pancakes, puddings and custard as well as our famous creamy rich soups and dips are made fresh daily by Master Chef Choad! with an assist from Mr. Happy! and other specially selected members. Our daily specials are often supplemented by submarine crews we find at the docks who are all too ready to deliver prodigious quantities of salty high grade batter for your breakfast, luncheon and dining pleasure.
We here at Chez Happy! strive to present you and your friends a healthy as well as delicious experience whenever you visit our establishment. Our university trained jism technicians, or jiztechs as they proudly call themselves, sample our outputs every hour to insure the highest quality product with a luxurious consistency for your discerning palettes.
You can also take home the authentic taste of Mr. Happy! in gallons, quarts and shorts as well as other thick rich offerings from all over the World in our Gift Shop. Something that very few will ever enjoy.
© Mr. Happy! & His Friends Productions 2007
Now Banned in Afghanistan, Most of Alabama, Azerbaijan, Bangladesh, Belarus, China, East Viet Nam, Egypt, Finland, Iran, Kazakhstan, Lebanon, Libya, Luxembourg, Malaysia, Myanmar, Nebraska, North Korea, Orange County, Pakistan, Serbia, South Carolina, The Entire Arabian Peninsula, Trinidad but not Tobago, Utah and Vatican City!
I hope that Fuzzy does a good job in Quality Assurance there on the production line. I'm sure you'll give him a hefty raise...
When I read about Mr. Fuzzy's adventure at the "Appliance" store I told my Cousin Master Chef Choad! from France that I think we found our Master Jism Technician, or Jizmaster. Choad! quickly agreed and we flew Mr. Fuzzy at his expense to work here supervising the pumping stations and testes facilities. He's doing a swell job too.
Plus he adds his own special touches to much of what we serve...Thanks for coming and I sure hope you come again soon.
Mr. Happy!
Prank sure was not very very Happy cleaning up after that...
But never no mind, since our grand opening I am not always sure if I am going or coming. But then it all starts to flow as I do one of the things I think I do best. I do hope you can come soon and there will always be a special table at Chez Happy! just for you Miss Six.
Mr. Happy!
At Chez Happy! you will find many tastes and textures to please your tongue. We always use the freshest ingredients in everything we serve and cut no corners, use no fillers or frozen product. Why all you need to do at Chez Happy! is point to what you desire and soon it shall be in your hands. That is my guarantee and I always am there ready to stand and man the pump room myself if that is what is required to please you.
Bone appetit
Mr. Happy!
My Cousin Master Chef Choad! from France thinks very highly of Mr. Fuzzy and may put him to work at the Boning table too!
Congratulations on the lovely addition to your family, Miss Kristin, best wishes to your lovely Alayna Marie and Mama Jen.
Mr. Happy!
Yes, we at Chez Happy! are setting up an outdoor pumping station and hope to service those on the go with a tasty fresh salty pop in shorts and quarts. We will serve smaller portions from our restaurant menu and have a new supplier from Korea who will provide us with a more petite yet tastier version of the beloved Rocky Mountain Oyster. We call them Meow Marbles, and we can fry them up in man batter or boil a batch with some Bay Seasoning for a tasty lunchtime treat. Once you pop one, you will want to pop them all...
And let's not forget a fresh creampuff or frosted cupcake dessert to round out your meal.
Mr. Happy!
Please let me apologize for my Counsin Master Chef Choad! from France has been off the mark lately...
Oh well, just have a seat here and I'll bring you a foamy Gennessee Cream Ale and some dip for those chips...
Mr. Happy!
Speaking of pulling, we have arrangements with certain care givers who we can commission to help you squeeze every drop from all your efforts. I directed Cousin Master Chef Choad! to provide you with a custom pump fitting so that we can also harvest as you sleep.
Keep up the good work and soon you shall be promoted to, as they say in Montreal, Le Grand Spackler Proéminent...wee wee...
Mr. Happy!
I told my Cousin Master Chef Choad! from France about you and he promised he would whip it like he never whipped it before to please your lovely Lone Star palette.
May your Thursday be very very Happy!
Mr. Happy!
Sherry
We have a new special, Vole Nodes, where we take the gonads of a weasel or some such and saute them in butter and garlic until tender and then flay them over pasta. Very very low sodium, we can add a little white sauce for extra flavor if you desire. Or we can moisturize you while you dine, we can always find more moisturizers down by the docks and an aircraft carrier is expected to dock this evening so we expect fresh producers to supplement Master Chef Choad!'s and Maître Pumper Fuzzy's prodigious outputs.
Bone apetit mon Sherry!
Mr. Happy!
Yes, Smith's fine product works almost as well as French Seamen but their Navy won't docking here for at least another 2 weeks and the walls are a bit slick...
Mr. Happy!